Did you have a big turkey dinner for Christmas? And, do you have leftovers now? We had turkey. Usually we choose a country from whom we adopt a menu and that is the theme of our dinner. But, I was so busy leading up to Christmas that I didn't get a chance to adopt and plan a menu for Mexico. So, instead we had appetizers that were a Mexican/Latino theme and a traditional turkey dinner. And, like most families we had left over turkey.
One of my favorite websites that I read regularly is A Year of Crockpotting and there are some amazing recipes here for using your crockpot. I'm sure as busy as we all are we all have a crockpot or covet one!! I love my crockpot and probably use it at least as much as I use my stove. I've probably owned 4 or 5 different crockpots (I mostly use them until they die and get a new one). This one is one of my favorites. It is a great size and the crock comes out of the element surround. I remember my Dad using a crockpot a lot to cook when I was growing up, but he mostly made baked beans and beef stew in it. I use mine for everything from soup to nuts and appetizers to drinks and desserts.
I found this recipe for Crockpot Chicken Makhani (Indian Butter Chicken) on the Year of Crockpotting about a month ago and adapted it for leftover turkey and it is delicious. It's very much like Korma. I'm now making my second crockpot full (by request of my family) and we have no more leftover turkey. It is delicious. I did make some changes in the original recipe and it is fabulous.
2 lbs of left over turkey
1 medium onion, chopped
6 garlic cloves, chopped (I used 8)
1 tsp. cardamom
2 tsp. curry
1/2 tsp. cayenne pepper
1 tsp. cumin
2 tsp. garam masala (you can substitute 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cayenne, 1/4 tsp bay leaves crumbled, 1/4 tsp cinnamon, 1/8 tsp ground cloves)
1/2 tsp. ground ginger
1 can coconut milk
1 can (6 oz) tomato paste
1 15 oz. can diced tomatoes
2 tsp lemon juice
1 c. plain yogurt (add at the end)
Use a 5 qt. crockpot. Add all ingredients except yogurt, cover and cook on high for 4 hours. Shred the turkey before serving. Add yogurt about 15 minutes before serving.
Serve over rice and garnish with dollop (very technical term) of sour cream.
Everyone in my family loved it and my oldest son was at his friends the night I made it and when my daughter heated up the leftovers in the microwave and ate them he begged me to make it again so he could have some too and the rest of the family was in total agreement.
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June Piper-Brandon, Broker - Advance Realty Anne Arundel Inc.

As I was flipping through the television stations tonight looking for something to watch I happened upon the HGTV special on 25 mistakes people make while renovating. The list is pretty extensive and very important for anyone thinking about renovating their home. It is things like this that make great food for blogging!!
Buying cheap and/or inferior materials. A lot of people have lofty ideas of what they want in a renovation then cut corners by buying the wrong, cheap or inferior materials to save money. Advice, if you can't afford the right materials then wait and save.
As the year draws to a close I am giving thought to the things I hold dear and the many things I am thankful for.
I am thankful for the safe return of my son Ryan from Iraq. I am also thankful for those who's children and loved ones have given the ultimate sacrifice so that we can live free in this country. I wish him continued safety and good health as he recovers from his broken foot. I also wish him well with the challenges that lay ahead for him and his company as the world around us continues to change.
I am thankful for my daughter, Kristen, who tries hard to do the right thing and faces challenges every day. I am thankful for her love and devotion to our family and for being here to help out so that I can do what I need to so. I wish her success in this coming year as she proceeds with her studies and seeks gainful employment.
I am also thankful for my youngest son, Liam. There is not a day that goes by that I don't experience the wonder and awe as he learns and experiences the world around him. I am thankful for the smiles he gives me and his loving ways. I wish him well in the coming year as he continues to excel in his studies and learns to play the flute, and as he approaches the time when he will experience the Arrow of Light in passing from Cub Scouts to Boy Scouts. 
I love shortbread cookies. I learned to make these in home ec class and I've been using this recipe ever since. They are absolutely delicious with a full butter taste.